Are you looking for the recipe to make chocolate coated crispy rice for get together or other special occasions? If yes, you have come to the right place. In this blog, we will discuss how to make double coated rice crispy in easy steps.
If you like double chocolate then you will surely like this blog. Rice dipped in mini chocolate chips are extremely delicious and they can be used as toppings over chocolates or cakes etc. They can also be customized in size as per product use and requirements. You can use different type of chocolates to make rice crispy like white chocolate, dark chocolate etc.
Put the rice into large mixing bowl and add some cooking spray inside it. Now take some butter in fry pan and let it to fry at low flame. Once butter will melt down properly then add marshmallows and stir nicely. Now remove the fry pan from heat until it does not get liquefied.
Once it gets liquefied then put some cereals inside it with cooking spray into fry pan. This would be great if you can mix all the ingredients with your hands. After blending the mixture properly, pour it into baking tray or dish. You can make cookies as well for desired thickness. The thickness usually depends on depth of baking dish or tray.
Now store the mixture inside refrigerator for at least 15 minutes. Once it gets chilled down, remove it away from refrigerator and cut down properly with a big knife. This is the time for chocolate decoration where to use rice crispy India to make them even more delicious to eat.
It can also be used with ice creams as topping or other creative as planned by you. Rice crispy is available in Indian market in different flavors and you can pick the best as you want it.
